Set Lunch

Set Lunch Menu Served Between 11:30am - 2:30pm

Hibachi Set Lunch

w. Soup, Salad, Vegetable & Steamed Rice
Fried Rice or Noodle can be substituted for $1
Hibachi Vegetable (Lunch) 9.00
Hibachi Chicken (Lunch) 10.00
Hibachi Salmon (Lunch) 11.00
Hibachi Shrimp (Lunch) 12.00
Hibachi Steak (Lunch) 12.00
Hibachi Scallop (Lunch) 12.00
Hibachi Filet Mignon (Lunch) 15.00
Hibachi Lunch Any Two (Lunch) 17.00

Kitchen Lunch

w/Soup, Salad & Steamed Rice
Vegetable Dish (Lunch)
Medley of mixed fresh vegetable, steamed teriyaki or tempura
10.00
spicy Kimchi Tofu (Lunch)
Finely chopped japanese leek, garlic, ginger in spicy doubanjiang sauce
10.00
Chicken Katsu (Lunch)
Pan crusted fried chicken breasts with a sweet dipping sauce
10.00
spicy Teppanyaki Chicken (Lunch)
Pan fried chicken, onion, zucchini, celery in spicy sauce
11.00
Gyudon Beef (Lunch)
Lightly seared beef tenderloin and onion over seasoned rice
12.00
Teriyaki Chicken (Lunch) 10.00
Teriyaki Salmon (Lunch) 12.00
Teriyaki Steak (Lunch) 12.00
Minxed Vegetables (Lunch) 10.00
Tempura Chicken (Lunch) 10.00
Tempura Shrimp (Lunch) 12.00

Ramen

Shoyu Tori Soba (Lunch)
Tender braised pork belly, baby bok-choy,bamboo, homemade noodle drenched in tonkotsu broth.
9.00
Ushi Beef Ramen (Lunch)
Herb brine beef tenderloin, napa cabbage, bamboo & tea-leaf egg in tonkotsu broth
9.00
Chasu Pork Ramen (Lunch)
Slik tender melt in your mouth braised pork belly, baby bok-choy, bamboo, kikurage & ramen noodle served in tonkotsu broth
9.00
Supaishi Tantan Ramen (Lunch)
Mouthwatering sesame-chili sauteed minced pork, paired w/enoki mushroom, fresh corn & seaweed knots in a deliciously fiery shio broth
9.00
Vegan Zucchini Ramen (Lunch)
Gluten free spiraled zucchini noodles, baby bok-choy, soft tofu & konnyyaku knots in savory miso broth and crispy
9.00

Appetizers


Grilled Calamari
Grilled whole calamari w/chef sauce
9.00
Hamachi Kama
Fatty juicy yellowtail colloar broiled to perfection, served w. garlic ponzu sauce
10.00
Coconut Shrimp
Succulent deep-fried coconut shrimp served w. mango mojo dip.
9.00
Chicken Yaki Tori
Grilled chicken shish kebab in teriyaki sauce
6.00
Kushiyaki (2)
Choice of grilled chicken, beef or shrimp on a skewer
Chicken $6, Beef or Shrimp $8
8.00
Shrimp Tempura 10.00
Vegetable Tempura 6.00
Edamame
Green soy beans fresh from the pod
5.00
Gyoza
Pan fried Japanese pork or vegetable dumplings
5.00
Shumai 5.00
Japanese Cold Tofu
With sliced green onion bonito flakes & fresh grated ginger
5.00
Salted Chicken Wings
Crispy chicken wing with toasted salt and pepper
6.00
Harumaki
Japanese veggies spring rolls
5.00
Rocket Shrimp
Shrimp wrapped in crispy skin with sweet dipping sauce
6.00
Bun Appetizer
Japanese steamed buns filled with thinly slice chashu pork, onion & green pepper
6.00

Soup and Salad


Clear Soup 2.00
Shumai Soup 4.00
Miso Soup 2.00
Garden Salad 3.00
Seaweed Salad 6.00
Ika Salad
Light and zesty baby squid marinated in citrus vinaigrette
7.00
Jicama Julienne Salad
Shaved jicama, red carrot, julienne cucumber salad, garnish with crispy parsnip in yuzu vinegarette
7.00
Grill Chicken Salad
Slices of grilled chicken are tossed w/ iceberg lettuce, spring mix, almond & umai dressing
9.00
Seared Shrimp Salad
Mix greens, iceberg lettuce, cucumber, almond w/ crispy parsnip. Creamy umai dressing
12.00

Signature Ramen


Shoyu Tori Soba
Charred grilled chicken, menma bamboo, kikurage mushroom, baby bok choy & buckwheat soba in tasty miso broth.
11.00
Ushi Beef Ramen
Herb brine beef tenderloin, napa cabbage, bamboo & tea-leaf egg in rich tonkotsu broth.
13.00
Chashu Pork Ramen
Slik tender melt in your mouth braised pork belly, baby bok-choy, bamboo, kikurage & ramen noodle served in tonkotsu broth.
12.00
spicy Supaishi Tantan Ramen
Mountwatering sesame-chili sauteed minced pork, paired w/ enoki mushroom, fresh corn & seaweed knots in a deliciously fiery shio broth
12.00
Vegan Zucchini Ramen
Gluten free spiraled zucchini noodles, baby bok choy, soft tofu & konnyyaku knots in savory miso broth and crispy parsnip
11.00
Gyokai Ramen
Buttery nage of hand-peeled shrimp, scallop, crabstick, fish tofu, enoki mushroom, napa cabbage & noodle in rich tonkotsu broth
13.00
Beef Sukiyaki
Lightly seared paper thin beef tenderloin paired w. napa cabbage, enoki mushroom, simmered in a deeply flavorful kombu broth w. translucent shirataki noodle.
13.00
Suki Ikko Nabe
(For One $18, For Two $30)
Nourish your soul with this pristine combination of shrimp, crabstick, scallop, chashu pork, napa cabbage, konnyaku knot, tofu, kobacha squash, fresh corn, and shirataki noodle in a hearty casserole soup.
(S) 18.00 (L) 30.00

Yaki Soba and Noodle


Chicken Yaki Ramen
Baby Bok-Choy, chicken & noodle paired with signature tart chuno sauce
11.00
Shrimp Yaki Udon
Buttery nage of hand-peeled shrimp, enoki mushroom & cabbage in sukiyaki sauce
13.00
Spicy Shrimp Noodle
Fresh ramen noodles w. shrimp napa cabbage baby boy-chop served spicy sauce
13.00
Cold Soba Noodle
Buckwheat soba noodle with shrimp in chef spicy sesame sauce
13.00
Simple Seame Noodle
(Spicy or Not Spicy)
Fresh homemade ramen noodles served with chilli sauce or peanut sauce.
8.00
Yaki Zucchini Noodle
Zucchini noodle with napa cabbage, baby bok-choy & bean sprout
10.00
Spicy Chicken Ramen
Baby bok-choy, homemade noodle paired with spicy chili sauce
11.00
Extra Noodle 2.00

New

Tonkotsu Ramen
Rich & creamy pork broth with fresh noodles, soft egg yolk and melt-in-the mouth pork belly.
13.00
Yuzu Shio Ramen
Thinly slice beef tenderloin, julienned zucchini, soft-boiled egg and homemade noodles in refreshing lemon yuzu broth.
13.00
Spicy Miso Ramen
A vegetarian miso broth flavored with sesame oil, chili peppers, seared tofu and fresh ramen noodles.
11.00
Stir-Fried Rice Cake
Traditional stri fried rice cake made with pork, napa cabbage & baby bok-choy.
12.00

Any Extra Vegetable

Marble Tea Egg 1.00
Baby Bok Choy 1.00
Crispy Parsnip 1.00
Fresh Corn 1.00
Memna Bamboo 1.00
Eniko Mushroom 6.00
Kikurage Mushroom 1.00
Japanese Soft Tofu 1.00
Konnyaku Knots 1.00
Seaweed Knots 1.00
Napa Cabbage 1.00
Kobacha Squash 1.00

The Tapas Dishes

If you enjoy the spicy side of life, these Tapas will make your tongue sweet!
adaptions are available to those who wish to have no spice or less spice.

Grren Bean Tapas 6.00
Baby Bok Choy Tapas 6.00
Bean Sprout Tapas 6.00
Eniko Mushroom Tapas 6.00
Scallion Pancake Tapas 5.00
Potato Tapas 6.00
Cucumber Tapas 6.00
Napa Cabbage Tapas 6.00
Zucchini Tapas 5.00
Spicy Chicken Tapas 8.00

Kitchen Entree

Served with Miso Soup, Garden Salad & Steamed Rice
spicy Teppanyaki Chicken
Pan fried chicken, onion, zucchini, and celery in spicy sauce
15.00
Gyudon Beef
Lightly seared beef tenderloin and onion over seasoned rice
17.00
Roast Duck 20.00
spicy Kimchi Tofu
Finely chopped japanese leek, garlic, ginger in spicy doubanjiang
15.00
Chicken Katsu
Crispy chicken breasts with a sweet dipping sauce
15.00
Teppan Sukiyaki Steak
Seasoned steak with zucchini, onion, green pepper in teriyaki sauce
20.00

Tempura

Vegetable Tempura 15.00
Chicken Tempura 15.00
Shrimp Tempura 20.00

Teriyaki

Chicken Teriyaki 15.00
Salmon Teriyaki 18.00
Steak Teriyaki 20.00
Shrimp Teriyaki 20.00
Mixed Vegetables Teriyaki 15.00
Tofu Teriyaki 15.00

Hibachi Bar


Hibachi Solo Entree

Hibachi entrees served w. Onion Soup, Garden Salad, Shrimp Appetizer, Vegetable and Steamed Rice
Hibachi Fried Rice or Noodle can be substituted for $1
Hibachi Vegetables(no shrimp) 15.00
Hibachi Chicken 17.00
Hibachi Salmon 20.00
Hibachi Steak 22.00
Hibachi Filet Mignon 28.00
Hibachi Shrimp 22.00
Hibachi Scallops 25.00
Hibachi Lobster Tail (two 5 oz) 28.00

Hibachi Deluxe Entree

Hibachi entrees served w. Onion Soup, Garden Salad, Shrimp Appetizer, Vegetable and Steamed Rice
Hibachi Fried Rice or Noodle can be substituted for $1
Hibachi Chicken & Steak 22.00
Hibachi Chicken & Shrimp 22.00
Hibachi Chicken & Scallop 25.00
Hibachi Chicken & Salmon 22.00
Hibachi Chicken & Lobster Tail 25.00
Hibachi Chicken & Filet Mignon 25.00
Hibachi Steak & Scallop 28.00
Hibachi Steak & Salmon 25.00
Hibachi Steak & Shrimp 25.00
Hibachi Steak & Lobster Tail 28.00
Hibachi Filet Mignon & Shrimp 28.00
Hibachi Filet Mignon & Salmon 28.00
Hibachi Filet Mignon & Lobster Tail 30.00

Hibachi Children

Age 10 and under(Dine In Only)
Kids meal served with soup or salad, vegetable fried rice or noodle
Hibachi Chicken (Children) 12.00
Hibachi Salmon (Children) 12.00
Hibachi Shrimp (Children) 12.00
Hibachi Steak (Children) 13.00

Hibachi Side Order

For the hungry folk, add sides & Extras on any entree order
Vegetable 5.00
Fried Rice 5.00
Noodle 5.00
Chicken 8.00
Salmon 9.00
Shrimp 10.00
Scallop (5 oz) 12.00
Steak (5 oz) 10.00
Filet Mignon (5 oz) 12.00
Lobster Tail (5 oz) 13.00

Beverage


Soda
Coke / Diet Coke / Ginger Ale / Sprite / Club Soda
1.50
Snapple
Peach / Lemon / Diet Lemon / Diet Peach
2.00
Bottled Water 2.00
Japanese Soda
Original / Melon / Strawberry
3.00
Honey Lemon (Hot)
Original / Green Tea / Oolong
MP
Ice Green Tea
(Unsweetened)
Original / Green Tea / Oolong
MP

Sometimes Tea is All You Need...

"If you are cold, tea will warm you. If you are heated, it will cool you. If you are depressed, it will cheer you. If you are excited, it will calm you." - William Gladstone
Honeysuckle Tranquilitea
A soothing blend of honeysuckle, chamomile and peppermint tea.
(S) 6.00 (L) 8.00
Rosey Delight
A harmonious balance of lavender and rose hips.
(S) 6.00 (L) 8.00
Goji Berry
A sweet & sour mix of goji berries, hawthorn and chrysanthemun.
(S) 6.00 (L) 8.00
Red Plum
Sweet plum tea with lemongrass.
(S) 6.00 (L) 8.00
Golden Flower Tea
Our golden flower tea is made from the leaves of the osmantus flowers & mixed with citrus peel.
(S) 6.00 (L) 8.00
Violetmoon Blossom
Lavender, chamomile and violetmoon bloosoms.
(S) 6.00 (L) 8.00
Stevia Tea
Natural stevia leaf with green tea or black tea.
(S) 6.00 (L) 8.00
Fruit Tea (cold or hot)
A perfect balance of sweetness & refreshment with hibiscus, r ose hips and mixed fruit.
(S) 6.00 (L) 8.00

Dessert


Ice Cream
Green Tea / Vanilla
3.00
Mochi Ice Cream
Mango / Strawberry
3.00
Tempura Ice Cream
Green Tea / Vanilla
5.00
Cheesecake
Original / Green Tea / Mango Coconut
6.00
Tiramisu 6.00